i’m too familiar with the street layout of bda*. singapore garden, green town, shanghai salon, it’s a villa, dear villa, dear townhouse. i watch them grow, and get old. it was a life-changing thing i discovered this gem four years ago, years ago when there was the river, the fountain, the tennis court, the kites, the dogs, the roller skaters. it was the most beautiful afternoon with the sunset, the grass, the villas. i keep coming back searching for another moment. i keep bringing more people back and keep asking them are you disappointed. i’m now, and i’m obessed why a place designed to be developing would reach today when the word developing is too far to reach, when, i have to admit the dream to live here and drive one fifth of the fifth ring road everyday to work is actually not so alluring. *bda: beijing economic technological development area
Posted by haxi | reply »korea lies between china and japan.
waiting: after his parents picked up the miso;
shaved ice, korean mochi, pineapple, red bean, ice cream, green tea powderafter arrival: the soup of a tired octopus stew,after eaten, can be stir-fried with oil and white rice to make a tasty fried rice.anticipation for breakfast of rice and kimchi results instead in 3 mochi sesame pastries, 2 mini croissants, 4 orange slices, grapes, carton of milk, peach yogurt.
everything separately packaged and arranged in wicker basket.it will be possible to eat a different meal everyday for one month.kimchi, tsukemono, green chiles dipped with miso gochu jang, pa jun, seafood udon,bulgogi stew (soup of which becomes stock for flour-y udon), steamed kimchi dumplings, neng myon with soup, neng myon without soup.counterweight: view from the 2nd rung from the bottom [herbal brew: smells like chinese medicine. chase shortly thereafter with soju.]waste not words: she entered, ‘waste not, chinese artist’ [whole chicken stuffed with rice and stewed for many hours with ginseng and chinese herbs]
Posted by 丫 | reply »